The restaurant offers a fine dining experience with its European cuisine with a blend of traditional recipes and modern twists. With its exclusive menu boasting an array of choices — be it signature in-house specials, entrees, hearty mains, and desserts, also infused with some of the favourite Italian and Spanish delights — there’s something for everyone. You can indulge in the Caprese burrata delight, a freshness of marinated tomatoes paired with creamy burrata cheese, complemented by aromatic pesto and served with crusty sourdough bread, for a taste of European summer. The Qeysar, a Mediterranean twist on the classic Caesar salad featuring kale, crispy croutons, shaved parmesan, and olive tapenade, drizzled with extra virgin olive oil and topped with fried chickpeas for a delightful burst of flavour and texture reminiscent of the European coastline will leave you craving for more.
You can also try out the tenderly cooked, infused with spices Iskender Kebab offering a tantalising taste of Turkish culinary tradition. The tangy Calamari Fritti, Neapolitan-style pizza chicken cacciatore, and the flavours of Sicily orecchiette bolognese pasta are sure to delight your senses. Some of the mains include Mediterranean Pot Pie, Trifecta cheese risotto, Stroganoff, Seafood paella and lamb shanks.